Local Event Premier Host
This course takes students on a journey around the world of wine. Topics covered include: history, grape varietals, viticulture, language and labeling, tastings; as well as an introduction to food and wine pairing, wine service and temperatures, and the wine-making process. This is an overview of the role and influence of wine in history and today's culture, a foundation for further wine education. The course is the first in our series of courses.
This course runs from June 26-August 21 on Mondays from 6-9pm.