Salve Osteria is excited to launch a NEW SERIES of Wine Dinners starting 

with the amazing French portfolio of Kermit Lynch.

WHEN: TUESDAY, APRIL 18TH - Doors open at 6 PM for Cocktails - Dinner Starts at 7 PM

COST: $125 per person + tax & gratuity

OFFERING:

5 French Inspired Culinary Courses Presented by Chef Matt Wynn and the Salve Osteria Team

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10 Beautiful Wines Curated by A. Bommarito Wine Team, Kermit Lynch Team, and the Salve Team

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Special Retail Offerings For All Attendees

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Fun

TICKETS:

Order Tickets Online

Online Tickets Include Tax & Gratuity

-or-

Call Salve Osteria @ 314-771-3411

(Thursday-Saturday after 4 PM)

$50 Deposit Required Per Person To Hold The Reservation

Kermit Lynch has become synonymous with French wines. Attracted by the Old World wine cultures of Europe, Kermit became a retailer, distributor, and national importer for authentic wines that express their terroir. We will have Greg Powell, Midwest Sales Manager for Kermit Lynch Wine Merchant, in the house sharing all of his knowledge about all of these awesome wines along with the A. Bommarito Wine Team and a Special Sommelier Guest.



We are excited to highlight the wines of France for this dinner, including wines from Chablis, Sancerre, Burgundy, Champagne, and Châteauneuf-du-Pape. This dinner really will be an examination of varietal and terroir. 

HERE IS THE LINE-UP:

Course 1: Sauvignon Blanc vs. Semillon

2021 Château Ducasse Herve Dubourdieu

Graves, Bordeaux, France

70% Semillon/30% Sauvignon Blanc

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2021 Daniel Chotard

Sancerre, Loire, France

100% Sauvignon Blanc

Tuna Crudo

cucumber, citrus supremes, puffed amaranth

Course 2: Let’s Talk About Chardonnay

2020 Roland Lavantureux - 92pts Decanter

Chablis, Burgundy, Franc

100% Chardonnay

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2020 Henri Perrusset

Macon Villages, Maconnais, Burgundy, France

100% Chardonnay

Miso Marinated Grilled Scallops

pea purée, asparagus, radish

Course 3: The Lighter Reds: Gamay vs. Pinot Noir

2021 Chateau Thivin “Côte de Brouilly” - 92pts Robert Parker

Beaujolais, Burgundy, France

100% Gamay

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2020 Domaine Gachot-Monot Cote de Nuits Villages - 91pts Jasper Morris

Côte de Nuits Villages, Côte de Nuits, Côte d’Or, Burgundy, France

100% Pinot Noir

Prosciutto Wrapped Chicken Roulade

nettle pesto, grilled hen of the woods mushrooms, leek crema, charred leek powder

Course 4: It’s All About CDP

2020 Domaine La Roquete “Piedlong” - 96pts Robert Parker

Châteauneuf-du-Pape, Rhône, France

90% Grenache/10% Mourvèdre

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2020 Domaine du Vieux Télégraph “Télégramme” - 93pts Robert Parker

Châteauneuf-du-Pape, Rhône, France

80% Grenache/10% Syrah, 6% Mourvèdre/4% Cinsault

Braised Beef

pomme purée, black garlic bordelaise, grilled micro carrots

Course 5: Bubbles Are Where It’s At

NV Paul Bara Brut Réserve Grand Cru - 92pts Wine & Spirits

Bouzy, Champagne, France

80% Pinot Noir/20% Chardonnay

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NV Veuve Fourny et Fils Extra Brut Blanc de Blancs 1er Cru

Vertus, Champagne, France

100% Chardonnay

Artisanal Cheese Offering

chef’s choice