Join us for an afternoon of tasting premium wines and charcuterie with an intimate group of fellow wine and food lovers. The event will be in Livermore, exact location will be provided closer to the date.

Nick Franscioni, second generation winemaker will talk about the family's wines, farming techniques and anything else you want to know about wines from the Santa Lucia Highlands. The wines are not widely available in retail and you will have exclusive access to purchase bottles and cases.

We will start promptly at 5pm and end at 6:30pm.