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Local Event
Cost: $155
Join us for an amazing evening with a carefully curated four-course menu by Chef David Burke paired with Duckhorn Vineyards Legendary Napa Valley Wines
6 pm Reception | 6:30 pm Dinner
Four Courses | Four Wines
Thursday, October 5, 2023
$155 per person++
MENU FOR DUCKHORN VINEYARDS WINE PAIRED DINNER
AMUSE
BARNEGAT BAY OYSTER, apple-cucumber mignonette, tobiko caviar
Decoy by Duckhorn Sparkling Rosè
FIRST COURSE
FLUKE CRUDO, citrus vinaigrette, frisee, apple, toasted almonds
Duckhorn Sauvignon Blanc
SECOND COURSE
BUTTERNUT SQUASH GNUDI, kale, parmesan, white wine butter emulsion, toasted pumpkin seeds.
Duckhorn Chardonnay
THIRD COURSE- choice of
ROASTED DUCK BREAST OR FILET MIGNON, potato gratin, duck confit fritter, brussels sprouts, blackberry fig brandy sauce
Duckhorn Merlot or Goldeneye Pinot Noir
FOURTH COURSE
CHOCOLATE MOUSSE CAKE, candied pecans, espresso whipped cream
Taylor 20 Year Port
DRIFTHOUSEDB.COM | @DRIFTHOUSEDB | @CHEFDAVIDBURKE
Menu Subject To Change.
21 and over event. Price plus tax and pre-paid 20% gratuity (service fee).
Hosted by
DRIFTHOUSE By David Burke
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