Local Event Premier Host
Cost: $125
Washington state is so full of embarrassing riches. Multitude of climates and multi-climates mean that our little state can produce a wildly vast selection of fruits, vegetables, grains and animals...
We are doing a 95% local ingredients dinner where all animals, fruits and vegetables will come from WA state. Not the olive oil, citrus or anchovies though.
This 6-course dinner retails at $125 plus tax per person. The wine club discounts apply at checkout. Al fresco dining weather permitting.
Cancellation policy: Full refunds until 4/19. 50% refund after since that means we already purchased the fancy ingredients. If we can resell your seat last minute, you will get the remainder of your funds too.
Here is the menu. For images of food, more details, visit our website or follow us on Instagram.
Pacific Northwest Ceviche
scallop, citrus, roasted bell pepper, ginger, cilantro
gluten-free, dairy-free, nut-free
2019 Locus Modo White
"French" Potato and Green Bean Salad
anchovies, mustard, arugula, cured egg yolk
gluten-free, dairy-free, nut-free
2017 Locus Dineen Vineyard Sémillon
Salmojero
tomato, garlic, sherry vinegar, Skagit loaf
dairy-free, nut-free
2018 Locus Grenache - NEW!!!!
Dungeness Crab Cakes
(back by overwhelming number of requests)
tomato butter, fresh herbs
nut-free
2016 Locus Red - NEW!!!
Braised Daikon and Lamb Shank
summer greens
dairy-free, nut-free
2016 Locus Strand Vineyard Syrah
Rustic Blueberry Tart, Tomato Ice Cream
strawberry salsa
nut-free
Sangria of Locus Rosé
Hosted by
Locus Wines
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