Local Event Premier Host
By the summer's end, the crops are abundant, the flavors are ridiculous (in a good way) and we are all tired of eating grilled meats (nice try.... NEVER). And we wanted to do something new, and have the opportunity to convert some of the haters (of vegetarian and/or gluten-free food) into lovers. So, everything on the menu is be gluten-free and vegetarian. Some vegan even.
This 7-course dinner retails at $125 plus tax per person. The wine club discounts apply at checkout. Al fresco dining weather permitting.
Cancellation policy: Full refunds until 4/19. 50% refund after since that means we already purchased the fancy ingredients. If we can resell your seat last minute, you will get the remainder of your funds too.
Here is the menu. For images of food, more details, visit our website or follow us on Instagram.
Summer Greens & Piquillo Pepper Jam Salad
aioli, Dijon chickpea fritters
Marinated Feta and Heirloom Tomatoes
cherry tomato, coriander vinaigrette, rice crackers
Grilled Scallion, Celery and Red Rice
cashew cheese, fermented honey
creamy corn soup
Lentil, Cauliflower and Fennel Hash
carrots, arugula, hard-boiled egg
Smoked Eggplant and Mushroom Curry
tomatoes, grilled summer squash
Apricot Bread & Vanilla Ice Cream
lemon tart, strawberry salsa