Local Event
Cost: $75
Embark on a Culinary Journey with Priest Ranch
We are thrilled to share the second installment of our new series, Epicurean Adventures: Global Supper Club, a celebration of world cuisine brought to life in collaboration with renowned chefs and Culinary Director Dan Solomon. For the second installment of our dinner series, we are honored to welcome Chef Suchi Dasika of Marigold Kitchen (South Indian) to Priest Ranch for an intimate and unforgettable evening of culinary exploration.
What’s Included:
Join us for this exclusive dining experience, blending South Indian culinary traditions and Chef Dan’s Midwestern epicurean influence with the artistry of Napa Valley wine. Seating is extremely limited, so secure your place at the table for this exciting launch!
Hosted by
Priest Ranch Winery
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