Local Event
Cost: $195 inclusive of tax and tip
Elyse/Addax Wine Dinner
Sept 22, 2021 6:00 P.M.
Presented by Josh Peeples Owner and Lee Abraham National Sales
~First Course~
Lobster Trio
Lobster Bisque with Saffron Foam
Grilled Lobster Tail with Clarified Butter
Cocktail Lobster Claw with Cucumber Lemon Dill
2017 Elyse Chardonnay, Sonoma
~Second Course~
Grilled Lamb Chops and Scallops
Celery Root Puree, Grilled Brussels, Wild Mushroom Sauce and Beurre Blanc
2018 Addax Cabernet Sauvignon, Napa Valley
~Third Course~
Grilled Beef Tenderloin and Foie Gras
Toasted Brioche, Cherry Gastric, Yukon Gold Potatoes,
Roasted Heirloom Vegetables, Red Wine Demi
2017 Addax Cabernet Sauvignon, Tench Vineyard, Oakville
~Dessert~
Chocolate Raspberry
2017 Elyse Zinfandel, Morisoli Vineyard, Rutherford
~Grand Finale~
2018 Institution Cabernet Sauvignon, Erba Vineyard, Napa valley
Coffee Service
Bon Appétit
Executive Chef Eric Voigt and Executive Pastry Chef Christina Wood
Hosted by
Big Rock Chophouse
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