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Elyse/Addax Winemaker Dinner

    Wed, September 22, 2021 (6:00 PM - 9:00 PM)

The Reserve at Big Rock Chophouse
325 S. Eton Street
Birmingham, MI 48009
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Cost: $195 inclusive of tax and tip

Elyse/Addax Wine Dinner

Sept 22, 2021 6:00 P.M.

Presented by Josh Peeples Owner and Lee Abraham National Sales

~First Course~

Lobster Trio

Lobster Bisque with Saffron Foam

Grilled Lobster Tail with Clarified Butter

Cocktail Lobster Claw with Cucumber Lemon Dill

2017 Elyse Chardonnay, Sonoma

~Second Course~

Grilled Lamb Chops and Scallops

Celery Root Puree, Grilled Brussels, Wild Mushroom Sauce and Beurre Blanc

2018 Addax Cabernet Sauvignon, Napa Valley

~Third Course~

Grilled Beef Tenderloin and Foie Gras

Toasted Brioche, Cherry Gastric, Yukon Gold Potatoes,

Roasted Heirloom Vegetables, Red Wine Demi

2017 Addax Cabernet Sauvignon, Tench Vineyard, Oakville

~Dessert~

Chocolate Raspberry

2017 Elyse Zinfandel, Morisoli Vineyard, Rutherford

~Grand Finale~

2018 Institution Cabernet Sauvignon, Erba Vineyard, Napa valley

 

Coffee Service

Bon Appétit

Executive Chef Eric Voigt and Executive Pastry Chef Christina Wood

Tags

  • Special Guest Host
  • Sit Down Dinner
  • Things to do in Birmingham, MI
  • Michigan Wine & Food Events
  • Birmingham Wine & Food Events

Hosted by
Big Rock Chophouse

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