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Elyse/Addax Winemaker Dinner

    Wed, September 22, 2021 (6:00 PM - 9:00 PM)

The Reserve at Big Rock Chophouse
325 S. Eton Street
Birmingham, MI 48009
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Cost: $195 inclusive of tax and tip

Elyse/Addax Wine Dinner

Sept 22, 2021 6:00 P.M.

Presented by Josh Peeples Owner and Lee Abraham National Sales

~First Course~

Lobster Trio

Lobster Bisque with Saffron Foam

Grilled Lobster Tail with Clarified Butter

Cocktail Lobster Claw with Cucumber Lemon Dill

2017 Elyse Chardonnay, Sonoma

~Second Course~

Grilled Lamb Chops and Scallops

Celery Root Puree, Grilled Brussels, Wild Mushroom Sauce and Beurre Blanc

2018 Addax Cabernet Sauvignon, Napa Valley

~Third Course~

Grilled Beef Tenderloin and Foie Gras

Toasted Brioche, Cherry Gastric, Yukon Gold Potatoes,

Roasted Heirloom Vegetables, Red Wine Demi

2017 Addax Cabernet Sauvignon, Tench Vineyard, Oakville


Chocolate Raspberry

2017 Elyse Zinfandel, Morisoli Vineyard, Rutherford

~Grand Finale~

2018 Institution Cabernet Sauvignon, Erba Vineyard, Napa valley


Coffee Service

Bon Appétit

Executive Chef Eric Voigt and Executive Pastry Chef Christina Wood


  • Special Guest Host
  • Sit Down Dinner
  • Things to do in Birmingham, MI
  • Michigan Wine & Food Events
  • Birmingham Wine & Food Events

Hosted by
Big Rock Chophouse

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