Sourced exclusively from Chef Mateo Granados’ Merida’s Farm in the heart of Dry Creek Valley, the “Of the Moment” menu is a veritable farm tour from garden to goats.

Mix and mingle as you rove from station to station at The Rooftop. Sample creative small bites, tacos with handmade tortillas and a celebration of tomato - Spanish style paired with Cruess Wines, and cocktails created from the garden. Come taste late summer’s harvest in all its glory.

General Admission ticket includes food. Beverages can be purchased separately at the event.

Menu

Egg

Kimchi Mushroom

Beets

Calabaza Frita Tacone

.

Costeaux charcoaled bread

tomato anchovy

.

Duck Chicharron Taco

hand-made tortilla

Goat Skewers

cucumber-dill salad

.

Dry Creek Peach

media crema

COCKTAILS

14.

Smoke Mojito

Blackberry Margarita with purple basil

CRUESS WINES

Fiano

Gewurztraminer

GSM