Local Event
Cost: $90-$145
Join us at our Arlington location for our first-ever Chefs’ Collaboration Night, where Spain meets Mexico in a bold, celebratory tasting menu.
Chef George Rodrigues (El Mercat Bar de Tapas) and Chef Marcelino Zamudio (Chicatana) come together for a special 7-course dinner, blending Spanish technique with Mexican flavors.
Optional wine pairings will be offered and presented by Aurelio Cabestrero of Grapes of Spain.
Tickets
Prices include tax and gratuity.
Hosted by
Grapes Of Spain
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