Five-course Bodegas Cerrón wine dinner: ancestral vineyards, soulful Mediterranean cuisine, and the pure expression of Jumilla. Step into an unforgettable evening at El Carajo as we explore Bodegas Cerrón, one of Spain's most exciting family-owned estates and a leading voice in the revival of authentic Jumilla winemaking. Rooted in generations of farming and committed to organic and biodynamic practices, Bodegas Cerrón crafts wines that capture the rugged beauty, altitude, and diversity of southeastern Spain's historic vineyards. Each wine has been thoughtfully paired with a menu inspired by the flavors of Mediterranean Spain, creating a seamless dialogue between food, wine, and place. As the evening unfolds, you'll experience how altitude, ancient soils, and low-intervention winemaking shape wines of freshness, complexity, and remarkable character.Expect an intimate and engaging night filled with storytelling, guided tasting, and the warm hospitality that makes every El Carajo wine dinner memorable.

Date: Tuesday, September 22nd
Time: 7:00 PM
Location: El Carajo – 2465 SW 17th Ave, Miami, FL 33145

ℹ️ What Awaits You

A Journey Through Bodegas Cerrón
Explore a lineup that showcases the evolution of modern Jumilla, from fresh, mineral-driven whites to old-vine Monastrell expressions that speak profoundly of place and tradition.

Organic Farming & Regenerative Viticulture
Learn how Bodegas Cerrón's commitment to biodynamic farming, native varieties, and minimal intervention winemaking allows each vineyard site to express its unique identity.

️ A Mediterranean Dining Experience
Enjoy a thoughtfully curated menu that highlights regional Spanish flavors while complementing the texture, freshness, and depth of each wine throughout the evening.️ The Pairings

Course 1 Remordimiento Chardonnay
Ensalada Murciana on toastas with Tetilla cheese

Course 2 El Tiempo Que Nos Une Monastrell
Solomillo Ibérico with balsamic sherry glaze and rosemary-crusted berenjena

Course 3 El Sentido de la Vida
Pollo al Ajillo served with aromatic rice

Course 4 Stratum Series: Matas Altas & La Servil
Herb-grilled lamb chop with smoked paprika butter, served alongside escalivada of eggplant and piquillo peppers

Dessert Course
Pan de Calatrava con pasas, a traditional caramel bread custard with raisins and citrus zest

️ Conversation & Insights Throughout the Evening

How is Bodegas Cerrón helping redefine the reputation of Jumilla?
What role do altitude, limestone soils, and old vines play in shaping Monastrell?
How do regenerative practices influence vineyard health and wine quality?
What makes single-vineyard wines such compelling expressions of terroir?

Exclusive OffersEnjoy special event-only pricing on featured Bodegas Cerrón wines, including limited-production bottlings rarely seen outside Spain. Limited seating available. Reserve your place and experience the authenticity, elegance, and remarkable terroir of Bodegas Cerrón through an unforgettable five-course dinner at El Carajo.

️ Reserve Your Seat: Space is limited and our wine events often sell out quickly. For inquiries, allergies or special accommodations, please contact us at sales@el-carajo.com. *Participants must be 21 years or older to register and take part in the event.*Gratuity is included in the total price for your convenience. *Seating is at the shared large table of the restaurant in backless stools