Join us for an exclusive "Wine Pairing" at the Biltmore Hotel, featuring the exquisite Duckhorn wines. Chef Vladimir Blanes will craft a decadent multi-course menu, perfectly paired by our expert Sommelier Jorge Lopez. Indulge in an unforgettable evening of fine dining and exceptional wines in the luxurious setting of the Biltmore Hotel. Don’t miss this opportunity to experience culinary artistry and wine mastery in perfect harmony.

WELCOME

“Hugo Spritz”

Curated with Elderflower Liquor & Sparkling wine

AHI TUNA CRUDO

local citrus sauce, coconut milk foam, basil

Duckhorn Chardonnay, Napa Valley

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FOIE GRAS AND JELLY TARTINE

pan seared grade A foie gras, chestnut butter, grape jelly, toasted brioche

Goldeneye Pinot Noir, Anderson Valley

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GLAZED BEEF SHORT RIB

Korean bbq, ginger gold apple salad

Duckhorn Merlot, Napa Valley

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CHEESE COURSE

Parmigiano Regiano 24 months aged (cow, Parma, Italy)

Caciotta di Tartufo (cow, Tuscany, Italy)

Gorgonzola Dolce (cow, Lombardi, Italy)

served with seasonal preserves and fried almonds

Duckhorn Cabernet Sauvignon, Napa Valley