Dickie Brennan's Steakhouse is excited to welcome Duckhorn Portfolio Executive Vice President, Mr. Pete Przybylinski to join us for a four-course dinner paired with the finest wines from the legendary Duckhorn Portfolio. Savor our chef's expertly crafted dishes, each perfectly matched with a carefully selected wine to enhance the flavors and create a unforgettable dining experience.

First Course

Red Snapper Crudo

pickled mirliton, serrano, celeriac, smoked trout roe

Kosta Browne One-Sixteen Chardonnay, Russian River Valley 2021

Second Course

Braised Coastal Plains Farm Pork Ragu

house-made lemon ricotta, basil raviolo, Parmesan tuile

Goldeneye Gowan Creek Pinot Noir, Anderson Valley 2019

Third Course

Seared Filet Mignon

wild mushroom sauté, thyme, shallot, pommes Anna, fois gras butter

Duckhorn Vineyards Cabernet Sauvignon, Howell Mountain 2018

Fourth Course

Raspberry Lemon Napoleon

lemon sauce, house-made vanilla bean ice cream

Calera Viognier Doux, Central Coast 2017

$160 inclusive of tax and gratuity