This Fourth of July, celebrate and toast the signing of the Declaration of Independence like our forefathers did!
Get ready for the holiday along with American Wine Society Chicago and the Binny's Beverage crew to discover the glory of Madeira wine!
We will be led by a panel of experts, including Roger Adamson, Level 2 Certified Cicerone, Binny’s Beer & Spirits Specialist; Alicia Barrett, DipWSET, Binny's Wine Educator; and Pat Brophy, Spirits Buyer at Binny's, to learn what Madeira is, how it’s made, and its place throughout our nation's history.
You’ll discover the different styles of this wine and taste for yourself how delicious and incredible Madeira can be. We will sample the classic Madeira noble grape varieties and a few unique blends. Alongside, we will have a few tasty bites to pair with our wine.
So get ready to travel back in time and taste this fascinating wine! Discover for yourself how and why this wine rose in popularity to become one of the most popular wines of the Colonial Times!