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Local Event
Cost: $90
We’re celebrating the season with a five-course dinner spotlighting peak produce—sweet peas, tender asparagus, and vibrant, garden-fresh flavors we’ve been waiting for all winter.
Menu:
- Spring Peas
chilled smoked buttermilk, herbs, and trout roe
- Tuna Carpaccio
yuzu oil, sorrel, fermented serrano and lime, aioli
- Asparagus
green garlic gribiche, and crispy bits
- Iberico Pork Steak
grilled little gem, nduja vinaigrette, and sauce of tomatillo water and ramps
- Strawberry Tres Leches
candied hazelnuts, cajeta ice cream, and mint
Beverages available a la carte.