Local Event
Cost: $195
Tuesday, October 28 | 6:30 PM | $195 per person, plus tax & service charge
Join us for an unforgettable night celebrating the wines of Domaine de Chevalier, one of the most esteemed estates in Bordeaux's Pessac-Léognan region. Known for their elegance, balance & remarkable aging potential, these wines are a true expression of Bordeaux. Enjoy a five course dinner specially curated to pair with five exceptional wines from the domaine, each selected to highlight the depth & character of this historic vineyard.
Ragout d’Homard
Poached Lobster in a Sauce of Lobster Cream with Artichokes, Celery Root & Tarragon
2021 Domaine de Chevalier Blanc
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Coq au Vin
Chicken Thigh Braised in Red Wine with Bacon, Carrots, Mushrooms & Onion
2020 L’Esprit de Chevalier Rouge
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Pigeon Deux facon
Roasted Squab Breast and Confit Leg with Braised Chard, Caramelized Fennel & Foie Gras Sauce
2009 Domaine de Chevalier
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Boeuf Roti a la Bordelaise
Roasted Filet of Ribeye with Potato Mousseline, Marrow & Rich Red Wine Sauce
2019 Domaine de Chevalier
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Tarte aux Abricot et Amande
Almond Pate Sucre with Almond Frangipane, Apricot Jam & Apricot Ice Cream
2009 Chateau Guiraud Sauternes
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