Join us at Atrevida Beer Co. for another incredible and carefully curated culinary celebration that blends flavor, culture, and rhythm. Chef Erin Bray has crafted an exclusive four-course meal, each dish thoughtfully paired with a specially brewed beer. Expect bold flavors, unexpected pairings, and a menu that reflects both creativity and community.

️ 4 Courses + 4 Beer Pairings

Disco de los Muertos Theme

‍ Crafted by Chef Erin Bray

$85 per person

Limited seating – RESERVATIONS REQUIRED

Don’t miss this unforgettable night of food, beer, and culture!

*we are not able to accommodate food allergies, sensitivities or preferences*

~OFFICIAL MENU~

SOUP

Pumpkin Chorizo Soup with Pepita Salsa Macha, Micro Cilantro

APPETIZER

Tuna Tostada with Avocado Crema, Cabbage, Ancho Aioli, Crispy Chicharron Dust, Cucumber Caviar

ENTREE

Masa Calavera with Cochinita Pibil, Salsa reduction, Arroz Verde, and Pickled Red Onion

DESSERT

Passion Fruit Tart with Tropical Fruit, Tuille Cookie and Coconut Lime Whipped Cream