Please join us for a night of amazing food, wine & hospitality. Chef Aaron Dionne presents a 3 course meal paired with wine from Durant Vineyards at beautiful Hotel Lucia. This is the first of our Dinners in the City Series and has limited seating so purchase your tickets today.

Passed hors d’oeuvres

• Seared scallop, parsnip cream, bacon, puy lentils
• Fougasse, yogurt marinated lamb skewer, vadouvan, nettle leaf chutney
• Winter squash soup, cocoa powder whipped cream, espelette pepper, crispy leeks

First Course- Smoked tomato braised green chickpeas, seared chicory, socca, parsley-arbequina olive oil, citrus glazed carrots

Second Course - Pan roasted squab, toasted green wheat “risotto”, parmesan crisp, swiss chard, pinot noir pan sauce, perigord truffle

Third Course - Durant olive oil cake with caramelized rhubarb, and Ossau-Iraty with smoked salt almond crackers