Local Event
Cost: $300
The best dinner party – or is it party dinner? — is back once again, so you best snag your seat before we sell out!
Chef Rick Bayless and the Frontera culinary team will be crafting a wildly inventive dinner featuring six one-of-a-kind courses, complete with bespoke wine pairings by sommelier Jill Gubesch and specialty cocktails from spirits expert Julianna Arquilla.
You best believe this won't just be a stellar dinner party (excuse me, party dinner) -- there will be raffles, an auction, and maybe a few extra surprises.
This year’s Frontera Farmer's Foundation dinner will take place on Monday, Oct. 6th at Frontera Grill and Topolobampo, 445 N. Clark St. (Yep, best Monday ever.) Please note: this event will seated communally; please check in with us for special seating requests.
All proceeds will benefit the Frontera Farmer Foundation, our in-house nonprofit that awards capital development grants to family farms in the Midwest.
We’re mighty proud of our FFF and the over $3 million in grants we’ve awarded since 2003. None of it would be possible without your support. Thank you.
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