Join us August 17th @ 6pm for our 8th annual Dinner in the Vineyard! Enjoy a lovely evening among the vines, with our own handcrafted Pomeroy Cellars wines and impeccably paired local cuisine by Chefs Mary Cressler & Sean Martin of Vindulge and authors of the critically aclaimed cookbook Fire & Wine!

Winemaker Dan Brink & Chefs Mary & Sean will be onsite to guide us through their creations!

You'll enjoy wines paired with an exquisite dinner!

MENU & WINE SELECTION IS CURRENTY UNDERWAY

*This is a 21+ event, please drink responsibly and arrange for transportation as needed.