Local Event Premier Host
Cost: $125/pp
Purchase your tickets by August 23rd
https://www.briedevineyards.com/product/Dinner-in-the-Vines--Love-at-First-Bite
6-8:30pm
Pre-set on Tables Garlic & Pepper Boursin Style Whipped Cheese in Puff Pastry Nests with Fresh Roasted Beets & Microgreens
Dinner Buffet Menu Mixed Field Greens, Shaved Rainbow Carrots, Mandarin Oranges, Fresh Raspberries & Blueberries, Toasted Almonds, Crumbled Gorgonzola, Champagne Vinaigrette
Lemon & Dill Whole Poached Salmon, Cucumber Scales & Cucumber Dill Sauce
Thinly Sliced Tenderloin of Beef, Horseradish Sauce
Red Bliss Potato Salad with Blanched French Beans, Roasted Red Peppers, Caramelized Onion Vinaigrette
Artisan Bread & Butter
“Peaches Foster” Warm Peach & Dark Rum Compote with Crunchy Pecans over Vanilla Bean Ice Cream
Hosted by
Briede Family Vineyards
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