Enjoy a delicious Five Course Plated Dinner served to you in our beautiful, candlelit Underground Room! Dinner will be prepared for you by Aces Gourmet Catering!

Ticket price is $90.00 per person and includes the 5 course plated dinner and 2 wine pairings (1 red and 1 white). Wine, beer and soda will be available for purchase. Gratuity is not included in the ticket price but can be given the night of the dinner in the form of cash or by credit card.

Must be 21 and older to attend.

The September dinner menu is posted below. The October - December menus to be posted soon (please check back).

Please contact Aces Gourmet Catering directly at 610-951-4277 with any menu questions, food allergies or dietary concerns. Please note for any dietary changes, arrangements must be made at least 10 days in advance of the dinner and there will be an additional $10 charge for this paid directly to Aces Gourmet Catering. In the event less than 24 tickets are sold, the dinner will be canceled. You will be notified via email at least 48 hours and will receive a full refund. We sincerely appreciate your understanding.

September Dinner Menu

First Course: Poached Caribbean shrimp and fried plantains with tropical tequila sauce

Second Course: Bloody Mary Gazpacho with avocado and crème swirl

Third Course: Baby spinach, arugula and radicchio with fresh pears, crumbled goat cheese, and candied pecans with black garlic vinaigrette

Fourth Course: Braised beef short rib alongside grilled vegetables and craft beer mac and cheese made with Cheddar, Gouda, Fontina and Gruyere

Fifth Course: White and dark chocolate layered mousse cake