Local Event
Cost: $210
Originally based in Cantonese cuisine, Dim Sum has evolved to include regional dishes from many of the Chinese provinces. Enjoy a relaxing day of delicious bites and learn how to make some of your favorites at home!
Menu may include:
Steamed Rice in Lotus Leaves
Har Gow - Crystal Shrimp Dumplings
Bok Choy - Black Sesame Vinaigrette
Steamed Pork and Shitake Shumai
Veggie Spring Rolls
Cantonese Crispy Pork Belly
Mandarin Ice Cream with Chinese Almond Cookies
Our public classes include a combination of hands-on work and demonstration. Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. A 20% service charge is included.
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