Join chef and author Diane Kochilas as she debuts her latest cookbook, a deep dive into Athens through food, culture, and a true love of cooking. Your $65 ticket includes light bites from the book prepared by Anoush’ella, a signed copy of the book, and a moderated Q+A with Diane. Afterward, keep the conversation going at a cocktail-hour party where you can mingle with Diane and other guests.

Light Bites from ATHENS: Food, Stories, Love

• Katsogianni's Grilled Eggplant Dip with Roasted Red Peppers (page 89)
• Yellow Split Pea Fava with Carmelized Tomatoes and Onions (page 97)
• Classic Tavernisio Tzatziki (page 98)
• Fiery Feta Dip (page 98)