Join us at Rumorosa on Saturday, November 1st, for a special Tequila Dinner in honor of Día de los Muertos.
Celebrate this vibrant tradition with a curated evening of authentic Latin flavors, expertly paired tequilas from Espolòn, and a tribute to heritage and remembrance. Enjoy a multi-course menu inspired by Mexican cuisine, paired with premium tequilas that bring each dish to life. Limited seating available, one night only!

Menu:

A M U S E B O U C H E

Spicy Tuna Tartare Cone
seaweed dusted cone, togarashi, micro cilantro

F I R S T C O U R S E

Tequila Pairing: Reposado

Tequila Cured Hamachi Roll
toasted nori, blackberry aguachile, mango, cucumber, furikake

S E C O N D C O U R S E

Tequila Pairing: Añejo

Charred Zabuton
chile toreado & black garlic purée, shishitos, oaxaca scalloped potatoes

T H I R D C O U R S E

Tequila Pairing: Blanco

Cochinita Pibil
pan de muerto sauce, pickled onions, marigold

D E S S E R T

Calavera
white chocolate mousse, marigold & coconut gelatin, espolon white tequila blanco glaze

Want to make a weekend out of it? Use the link below or code T9767 to book a room at Sheraton San Diego Resort and get 10% off our best rate!

https://www.marriott.com/event-reservations/reservation-link.mi?id=1760027179515&key=CORP&app=resvlink