Enjoy five petite desserts paired with Winding Path craft beer and Wyndridge Cider Co. cider.

Each dessert is handcrafted for this event by Sous Chef Hunter Roloson for this event only! Beer and cider pairings are selected by Head Brewer & Cider Maker, Josh Slider.

A Homemade glazed donut served warm with flavorful vanilla expresso whip cream. This dish functions to begin the evening in the same way many people start their mornings.

Rich chocolate mousse laced with macerated maraschino cherries on top a warm bacon waffle.

Fresh raspberries, strawberries, blueberries, and black berries served in a petite martini glass. Sabayon is similar to a vanilla mousse, and while traditionally paired with prosecco, our New England Gale Cider will be used as a twist.

An open-faced miniature pie, flavored with peach syrup and brown sugar, and topped with a streusel crumb

Chocolate, vanilla, and strawberry ice cream stuffed between a cream puff. Each flavor will be served in it's own pastry.

To be seated with guests under separate ticket orders, please email garena@wyndridge.com

Please Note: Tickets are non-refundable. The menu is not able to be modified for any allergies or preferences.