Farm to Fork Dining Expereince:

Chef David of Whistling Boar has crafted a custom seasonal menu for our Gravity Haus Supper Club Event! With an apetizer, two main courses, and an elegant dessert, you are sure to leave feeling satisfied. All major ingredients will be sourced locally by Chef David and his team. Additionally, Jackson Family Wines will be providing some amazing wine pairings to elevate the farm to table dining experience.

Details:

Chef David has designed a very inclusive menu including...

• 3 appetizer options to pass around including gluten free and vegatarian options
• 2 salad option for the first course
• 3 plated dinner options to choose from for the third course including
• 2 dessert options to choose frorm including a fresh and fruity option along with a decadent chocolatey option
• Wine pairings by Jackson Family Wines

About Whistling Boar...

Whistling Boar Provisions, a farm to table hospitality company showcases Colorado's bounty on its plates with sustainable catering practices in the forefront. Offerings will include artisan breads, local coffee & teas, public farm dinners, Saturday supper club, and Sunday brunch. From its cafe and lounge to its private event spaces, Whistling Boar Provisions offers a taste of local farms through fresh, hyper-seasonal menus.

Take a look at what to expect from The Whistling Boar team and Jackson Family Wines!