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Deck The Cellar With Cristal, Dominus & So Many More 5 Course Wine Dinner

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    Thu, December 15, 2022 (7:00 PM - 10:00 PM)

Blood & Sand
1500 St. Charles St.
Saint Louis, MO 63103
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Cost: $200 Plus Tax & Gratuity

Blood & Sand Is Excited To Announce Our Last Wine Dinner For 2022


Deck The Cellar With Cristal, Dominus & So Many Others 5 Course Wine Dinner


We will be celebrating some of the best producers in the world including Louis Roederer, Ladoucette, Pio Cesare, Dominus, Ramos Pinto & Inniskillin. We will have members of the Maison Team in the house sharing all of their knowledge about all of these fantastic wines. There will also be the unveiling of some very special, once in a lifetime bottles available for retail sale on the night of. So swing in for a dinner and a talk and stock up your cellars for the Holidays! We always say the day gets better with a little Champagne!


When: Thursday, December 15th


(Doors Open @ 6 PM - Dinner Starts @ 7 PM)

Tickets: $200 per person + tax & gratuity


Order:

Online (Online Tickets include Tax & Gratuity)

-or-

Call Us @ 314-241-7263 After 2:30 M-Sat (Phone Orders Require A $50 deposit per person)


What Do You Get

5 Culinary Courses Inspired By The Wines Place

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13 Delicious Wines From All Over The World

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Special Retail Offerings Including Cristal Blanc

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Fun


GET YOUR TICKETS TODAY


VERY LIMITED SEATING FOR THIS EVENT


HERE IS THE WINE LINE-UP


Course 1: Champagne vs. Sparkling Wine 

NV Louis Roederer “242” – Champagne, France – 94pts James Suckling

42% Chardonnay / 36% Pinot Noir / 22% Pinot Meunier

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2015 Roederer Estate “L’Ermitage” – Anderson Valley, Mendocino, CA – 97pts James Suckling

52% Chardonnay / 48% Pinot Noir

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2013 Louis Roederer “Cristal” Rosé – Champagne, France – 99pts Robert Parker

55% Pinot Noir / 45% Chardonnay


Course 2: Taking A Peek At Loire

2018 Ladoucette “Baron d’L” Pouilly Fumé – Pouilly-Fume, Loire, France – 91pts Robert Parker

100% Sauvignon Blanc

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2017 Ladoucette “Comte LaFond” Grand Cuvée Sancerre – Sancerre, Loire, France

100% Sauvignon Blanc

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2016 Marc Bredif Vouvray – Touraine, Loire, France

100% Chenin Blanc


Course 3: It’s All About The Nebbi

2017 Pio Cesare – Barolo, Piedmont, Italy – 95pts James Suckling

100% Nebbiolo

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2014 Pio Cesare “Langhe” – Piedmont, Italy – 91pts James Suckling

100% Nebbiolo


Course 4: Doing That Cabernet Thing Blended

2014 Dominus “Napanook” – Yountville, Napa Valley, CA – 95pts James Suckling

80% Cabernet Sauvignon / 9% Petit Verdot / 3% Cabernet Franc

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2017 Dominus “Estate” – Yountville, Napa Valley, CA – 98pts Vinous

88% Cabernet Sauvignon / 7% Cabernet Franc / 5% Petit Verdot

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2018 Dominus “Estate” – Yountville, Napa Valley, CA – 100pts Jeb Dunnock

89% Cabernet Sauvignon / 6% Cabernet Franc / 5% Petit Verdot


Course 5: Sweeten My Palate

2019 Inniskillin Icewine – Niagra-on-the-Lake, Ontario, Canada – 95pts Decanter

100% Cabernet Franc

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NV Ramos Pinot “Quinta do Bom Retiro” 20yr Tawny Port Douro, Portugal – 94pts Decanter

Tinta Francisca / Tinta Roriz

Tags

  • event
  • champagne
  • wine tasting
  • Dominus
  • Louis Roederer
  • Cristal
  • Wine Dinner
  • Fine dining
  • holidays
  • Things to do in Saint Louis, MO
  • Missouri Wine & Food Events
  • Saint Louis Wine & Food Events

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Blood & Sand

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