Local Event Premier Host
Cost: $200 Plus Tax & Gratuity
Blood & Sand Is Excited To Announce Our Last Wine Dinner For 2022
Deck The Cellar With Cristal, Dominus & So Many Others 5 Course Wine Dinner
We will be celebrating some of the best producers in the world including Louis Roederer, Ladoucette, Pio Cesare, Dominus, Ramos Pinto & Inniskillin. We will have members of the Maison Team in the house sharing all of their knowledge about all of these fantastic wines. There will also be the unveiling of some very special, once in a lifetime bottles available for retail sale on the night of. So swing in for a dinner and a talk and stock up your cellars for the Holidays! We always say the day gets better with a little Champagne!
When: Thursday, December 15th
(Doors Open @ 6 PM - Dinner Starts @ 7 PM)
Tickets: $200 per person + tax & gratuity
Order:
Online (Online Tickets include Tax & Gratuity)
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Call Us @ 314-241-7263 After 2:30 M-Sat (Phone Orders Require A $50 deposit per person)
What Do You Get
5 Culinary Courses Inspired By The Wines Place
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13 Delicious Wines From All Over The World
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Special Retail Offerings Including Cristal Blanc
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Fun
GET YOUR TICKETS TODAY
VERY LIMITED SEATING FOR THIS EVENT
HERE IS THE WINE LINE-UP
Course 1: Champagne vs. Sparkling Wine
NV Louis Roederer “242” – Champagne, France – 94pts James Suckling
42% Chardonnay / 36% Pinot Noir / 22% Pinot Meunier
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2015 Roederer Estate “L’Ermitage” – Anderson Valley, Mendocino, CA – 97pts James Suckling
52% Chardonnay / 48% Pinot Noir
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2013 Louis Roederer “Cristal” Rosé – Champagne, France – 99pts Robert Parker
55% Pinot Noir / 45% Chardonnay
Course 2: Taking A Peek At Loire
2018 Ladoucette “Baron d’L” Pouilly Fumé – Pouilly-Fume, Loire, France – 91pts Robert Parker
100% Sauvignon Blanc
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2017 Ladoucette “Comte LaFond” Grand Cuvée Sancerre – Sancerre, Loire, France
100% Sauvignon Blanc
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2016 Marc Bredif Vouvray – Touraine, Loire, France
100% Chenin Blanc
Course 3: It’s All About The Nebbi
2017 Pio Cesare – Barolo, Piedmont, Italy – 95pts James Suckling
100% Nebbiolo
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2014 Pio Cesare “Langhe” – Piedmont, Italy – 91pts James Suckling
100% Nebbiolo
Course 4: Doing That Cabernet Thing Blended
2014 Dominus “Napanook” – Yountville, Napa Valley, CA – 95pts James Suckling
80% Cabernet Sauvignon / 9% Petit Verdot / 3% Cabernet Franc
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2017 Dominus “Estate” – Yountville, Napa Valley, CA – 98pts Vinous
88% Cabernet Sauvignon / 7% Cabernet Franc / 5% Petit Verdot
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2018 Dominus “Estate” – Yountville, Napa Valley, CA – 100pts Jeb Dunnock
89% Cabernet Sauvignon / 6% Cabernet Franc / 5% Petit Verdot
Course 5: Sweeten My Palate
2019 Inniskillin Icewine – Niagra-on-the-Lake, Ontario, Canada – 95pts Decanter
100% Cabernet Franc
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NV Ramos Pinot “Quinta do Bom Retiro” 20yr Tawny Port – Douro, Portugal – 94pts Decanter
Tinta Francisca / Tinta Roriz
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Blood & Sand
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