Enjoy 5 Bordeaux wines paired with a 3 course Bordeaux dinner prepared by our Master Chef Pat Snell. You will be surprised by flavors that keep coming back for more!

Menu is as follows:

1st - Steamed mussels with coconut-curry broth, roasted corn and mango relish

2nd - Roasted shoulder of lamb on a carrot puree with fava beans, fondant potato, black garlic and lamb jus

3rd - Canneles de Bordeaux, persimmon cream, compressed pear and Missouri walnuts