Local Event
Cost: $125 per person inclusive of tax and gratuity
Reception
Caviar, creme fraische
Poinsettia Champagne Cocktail
First Course
Seared LaBelle Farms Foie Gras, cranberry orange relish, nut and fruit bread
Wine Pairing: Laurent-Perrier, La Cuvée Brut, Champagne, France
Second Course
Snapper, silky corn, buttered cream sauce, winter squash
Wine Pairing: Glorida Ferrer, Sonoma Brut, California 2018
Third Course
Slow Roasted Leg of Lamb, silky whipped potatoes, holiday bread stuffing
Wine Pairing: Nicolas Feuillette, Brut, Champagne, France
or Aviary, Cabernet Sauvignon, California 2017
Dessert Course:
White Chocolate Mousse, seasonal berries, peppermint crunchiness
Wine Pairing:Canard-Duchêne, Cuvée Léonie Brut Rosé, Champagne, France
Advance purchase
$125 per person
Inclusive of Tax and Gratuity
Hosted by
Bites & Bubbles
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