On December 11, celebrate the holiday season with a delectable Five-Course Artisan Beer Dinner. Colorado Cuisine is expertly prepared Tableside by the endlessly talented Chef Jared Kendall of Thistle And Mint.

Each course is paired perfectly with a Burns Family Artisan Ales specialty, and every course is introduced by Chef and Brewers.

We feature our holiday beer offerings at this dinner: Buche de Noel Bourbon Barrel-Aged Imperial Stout, Spirit Of The Season Cognac Barrel-Aged Imperial Stout, I Hate Shopping Black IPA, and Persephone's Journey Pomegranate IIIPA, among others.

Seating begins at 3:30p. Dinner starts promptly at 4pm.

$85/person + Eventbrite processing fee. Gratuity not included.

21+ only.

(Vegetarian substitutions will be made to accommodate vegetarian preferences.)

I HATE SHOPPING | BONE MARROW

Roasted Bone Marrow, sorrel, pickle gremolata, buttered toast

SPIRIT OF THE SEASON | MUSHROOMS

Roasted Mushrooms, fermented green tomatoes, creamy polenta

SHIP OF THESEUS | PORK

Peachwood Smoked Pork, apfelsosse, braised red cabbage, blue cheese

BUCHE DE NOEL | SWEET POTATO

Sweet Potato Mousse, rye crust, juniper whipped cream

PERSEPHONE'S JOURNEY | BRUNSVIGER

Danish Buttery Pastry, Lavender Cream filling, sumac dust