On December 11, celebrate the holiday season with a delectable Five-Course Artisan Beer Dinner. Colorado Cuisine is expertly prepared Tableside by the endlessly talented Chef Jared Kendall of Thistle And Mint.
Each course is paired perfectly with a Burns Family Artisan Ales specialty, and every course is introduced by Chef and Brewers.
We feature our holiday beer offerings at this dinner: Buche de Noel Bourbon Barrel-Aged Imperial Stout, Spirit Of The Season Cognac Barrel-Aged Imperial Stout, I Hate Shopping Black IPA, and Persephone's Journey Pomegranate IIIPA, among others.
Seating begins at 3:30p. Dinner starts promptly at 4pm.
$85/person + Eventbrite processing fee. Gratuity not included.
21+ only.December 2022 MENU
(Vegetarian substitutions will be made to accommodate vegetarian preferences.)
I HATE SHOPPING | BONE MARROW
Roasted Bone Marrow, sorrel, pickle gremolata, buttered toast
SPIRIT OF THE SEASON | MUSHROOMS
Roasted Mushrooms, fermented green tomatoes, creamy polenta
SHIP OF THESEUS | PORK
Peachwood Smoked Pork, apfelsosse, braised red cabbage, blue cheese
BUCHE DE NOEL | SWEET POTATO
Sweet Potato Mousse, rye crust, juniper whipped cream
PERSEPHONE'S JOURNEY | BRUNSVIGER
Danish Buttery Pastry, Lavender Cream filling, sumac dust