Enjoy an evening of delectable appetizers prepared by Chef Alicia Shevetone of Dink Cuisine, expertly paired with a trio of wines from Vegas Valley Winery. You will enjoy a private, chef-hosted experience in the winery’s tasting room.

Our Menu:

• Crab Stuffed Tomatoes – Juicy tomatoes filled with fresh crab, chives, and cream cheese

• Chicken Marsala Meatballs – Tender chicken meatballs enveloped in luscious gravy made with mushrooms and a reduction of Sicilian fortified wine

• Cannoli Tiramisu – Sweet ricotta, Luxardo cherries, chocolate, and pistachios

*We will make every effort to accommodate dietary restrictions. Please notify us within 72 hours of the event with your request. Additional wine & hard cider is available for purchase before and after the event. Live music is also available to enjoy in the Tasting Room after the event.

Cancellations must be received within 48 hours to qualify for a refund.