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Local Event
Cost: $104.95
Join Ema for a Cyprus Wine Dinner with Chef CJ Jacobson and Orestis Tsiakkas of Tsiakkas Winery on Thursday, March 27th at 6:00PM! Transport to the isle of Cyprus underneath the ambient twinkling ivy, where selections from the multi-generational Tsiakkas family library are paired perfectly with an exclusive four-course menu of Mediterranean-inspired mezze from Chef Partner CJ Jacobson as part of a one-night only event. Starting with a toast of Vagabond Pet Nat Rosé NV, sip five extraordinary 2-3oz. pours and savor your way through an evening to remember as winemaker Orestic Tsiakkas educates on the pillars of their winemaking; family, history, terroir and innovation.
Tickets are $104.95 per person, plus tax (20% gratuity required). Please note this wine dinner is served family-style and includes communal seating at Ema. Please let us know of any allergies or requests to be seated with other parties beforehand.
As a way to offset rising costs associated with the restaurant we have added a 3% surcharge to all checks. You may request to have this taken off your check, should you choose.