Local Event

Culinary Demo & Lunch: A Tour Of Italy Through Pasta

Sun, October 4, 2026 (11:00 AM - 2:00 PM)

Cost: $95

Join Chef Nadiv and his team at 107 Bistro & Wine Bar for a tour of Italy through pasta, followed by a three-course lunch. Learn and taste the differences between fresh and dried pasta, explore how regional traditions influence pasta and sauce pairings, and discover why certain shapes work better with certain sauces. Along the way, Chef Nadiv will share practical pasta techniques and explore how different flavors and sauces can be paired with Testarossa wines to create the perfect match.

Sunday, October 4

107 Bistro & Wine Bar Courtyard

Demo: 11:00am–12:00pm

Lunch: 12:00–2:00pm

$79 per person + tax + 20% auto-gratuity

Club discounts apply.

Includes the one-hour culinary demonstration and three-course lunch. Wine, beverages, and menu upgrades will be available for purchase.

Please inform us of any allergies or dietary requirements when booking. Our culinary team will do its best to provide reasonable accommodations.

Lunch Menu

For the Table

Arancini

tomato sauce, Parmigiano Reggiano

Neapolitan Meatballs

marinara, Pecorino Romano

Garlic Oregano Focaccia

extra virgin olive oil

First Course — Choice of

Caprese

heirloom tomato, Belfiore mozzarella, basil, extra virgin olive oil, balsamic

Insalata Tricolore

arugula, radicchio, endive, Pecorino Perfetto, lemon, olive oil

Second Course — Choice of

Tagliatelle alla Bolognese

fresh tagliatelle, pork & beef ragù, tomato, Parmigiano Reggiano

Spaghetti al Pomodoro

artisan dried spaghetti, marinara, Parmigiano Reggiano, basil

Rigatoni alla Gricia

artisan dried rigatoni, guanciale, Pecorino Romano, black pepper

Dessert — Choice of

Chocolate Pistachio Cannoli

dark chocolate, Bellwether ricotta, candied pistachio

Tiramisu

mascarpone custard, ladyfingers, chocolate-coffee liqueur

Tags

• event
• Things to do in Los Gatos, CA
• California Wine & Food Events
• Los Gatos Wine & Food Events