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Local Event
Cost: $120/person, plus tax & gratuity; additional wine pairing option available for an additional $18
Cress Restaurant is featuring a five-course event, featuring the rich, complex wines of the Hess Perssons Estate. The menu begins with a Lemon & Maple Glazed Fresh Catch, followed with a Duck Confit with Spiced Sweet Potato, Rosemary & Sage Rubbed Wild Boar Tenderloin, a Red Wine & Mustard Crusted Elk Chop and finished with a Dark Chocolate Ganache Cake with Passion Fruit Sorbet. Wine pairings are included with the first four courses, with an option to add a wine pairing with the dessert course for an added $18. Wines served includes Hess Panthera Chardonnay, Hess Panthera Pinot Noir, Hess Lion Tamer Red Blend, Hess Collection Mt. Veeder Cabernet Sauvignon, and Hess Collection Iron Corral Cabernet Sauvignon (+$18). Hess Perssons Estates is located in Napa Valley, is recognized as one of the premier, family-owned and family-led companies in the world of wine. Each of their wine brands - The Hess Collection on Mount Veeder and the Lions Head Collection of Napa Valley, produce outstanding, highly acclaimed wines committed to sustainable farming and winemaking practices.
Reservations are required. Event cost of $120/person, including tax & gratuity, to be paid upfront with the reservation. Reservations can be made at https://www.exploretock.com/cressrestaurant.
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Cress Restaurant
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