Your menu for the evening features 3 courses prepared by the expert chefs at the Riegelsville Inn, each paired with a cocktail crafted from a spirit distilled by County Seat Spirits. Seating begins at 5:30 pm, with the first course served at 6:15 pm.

Cream of Parsnip

Creamy parsnip puree, roasted root vegetables, Blue Moon Acres micro red veined sorrel, orange oil drizzle

Paired with — Looking Glass — Seyval Blanc Brandy, Cherry-Elderflower Liqueur, Lime, Simple Syrup

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Venison Bordelaise

Slow braised venison shank, Castle Valley Mill grits with creamed corn and oyster mushroom, duck fat roasted Brussels sprouts, sauce bordelaise

Paired with — Ducks County Old Fashioned — Duck Fat washed Blue Corn Bourbon, Maple Syrup, Angostura Bitters, Orange Bitters, Simple Syrup

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Tiramisu Coffee Cake

Chocolate & coffee vodka layer cake, lemon-blueberry mascarpone buttercream, chocolate covered espresso bean

Paired with — Smells like Bean Spirit — Coffee Vodka, Amaretto, Simple Syrup, Almond milk.