Join us for an unforgettable winemaker's dinner, hosted by Russell's Restaurant & Loft and Cooper Wine Company.This multi-course pairing dinner showcases the relationship between the beautiful Red Mountain wine Neil Cooper produces with the French-Northwest inspired cuisine, in a seasonal and local tasting menu created by Chef Russell Lowell & his culinary team. Dinner starts @6:00pm
*Menu to be Announced
*This is a set menu, but we will make accommodations with plenty of notice.
About: Cooper Wine Company
Cooper Wine Company is part of the legacy of great Estate Wineries on Red Mountain in Eastern Washington state. A small, family-run operation, Cooper is all about Bordeaux-style reds; quality wines with character and balance crafted from the best of Red Mountain and other local vineyards - vineyards ripe with tried and true Bordeaux varietals. As soon as you turn off Highway 224 onto Sunset Road, you can’t help but see the big red barn where Cooper is located. As you park in our lot, you will most likely be greeted by Buc, the Cooper Wine Company’s chocolate lab and official greeter. He will lead you inside our tasting room, where our friendly staff (and often Neil as well) are waiting to show off our best wines for you. We would like you to consider Cooper something more than a great bottle of wine. We’re a lifestyle - a unique way to share with all wine enthusiasts our values of hard work, dedication to perfection and determination to always create a product and experience that is truly authentic and satisfying; it’s the Cooper way. We would like you to enjoy our wines and feel a sense of place when you experience them.
About: Chef Russell Lowell
Master story-teller and author of In Search of Duende, Russell Lowell is the executive chef and owner of Russell Dean Lowell Premier Catering, and two distinguished venues in the greater Seattle area, One of “Russell’s” success secrets is Chef Lowell cuts all proteins in house and holds fish demos for halibut and salmon to show guests how to hone this craft at home. A true friend to up-and-coming Washington winemakers, Chef Lowell holds several winemaker dinner events each year to pair their wines with his exquisite cuisine .Russell credits his impressive culinary journey to a lifelong passion for food, spawned in the coral reefs and mangrove waterways of Cuba and nurtured by family. His passions extend far beyond the culinary walls. A true adventurer and renaissance man, Russell Lowell is a “chef of all seasons”. He can be found fly fishing all over the world with flies he ties himself, hiking and hunting in forests of the Pacific Northwest and holding Elk Camp at various locations each fall.