Local Event
Cost: $130
Join Chefs of the Meritage Collection Napa Valley as they team up with different comedians to bring you a Laugh Cellar original show, Cooking with Comedians! Participants gain culinary tips and tricks, as well as confidence to cook more at home; with plenty of laughs and tastes along the way. Plus, learn the latest trends and classics of food.
Frances Dilorinzo is going viral again with her recent Dry Bar Comedy Special; there's nothing better than adding a few more million to her YouTube views. Frances is a fun, physical and smart comedian. She delivers a spontaneous joke one minute and a physical punchline the next. Frances has appeared on all the major television networks, tours across the country and headlines on popular cruise ships.
Chef Bryan Gardner: After studying English and History at the University of Southern Maine, Chef Bryan Gardner longed to fulfill his passion for food. He went on to study culinary arts at the New England Culinary Institute in Vermont. After graduating in 2005 he launched an impressive career working among some of Napa’s finest Michelin Star restaurants. He expanded his food horizons in 2008 and became the Executive Chef at the Relain & Chateaux property, Hotel de la Paix in Siem Reap, Cambodia. Bryan returned to Calistoga in 2012 and went on to leverage his culinary prowess in the Napa Valley. Bryan’s fondness for food began while he was growing up in New England; he was born into a family of foodies and raised on some of the finest seafood from the Coast of Maine.
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First: Bloomsdale Spinach Salad- pickled green strawberries, goat cheese spheres, balsamic vinaigrette
Second: Seared Petrale Sole – toasted onion/ saffron emulsion, oven dried tomato, braised baby kale, Israeli cous cous
Third: Tropical Fruit Pavlova – compressed fruits with lime syrup, coconut cream, cashew “brittle”
Includes:
Hosted by
Crushers Of Comedy
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