Join Chefs of the Meritage Resort Napa Valley as they team up with different comedians to bring you a Laugh Cellar original show, Cooking with Comedians!  Participants gain culinary tips and tricks, with plenty of laughs and tastes along the way. 

Galentine's Day is a day for women to celebrate their friendships with their lady friends. Essentially, the meaning of Galentine's Day is Valentine's Day for your gals!

In the kitchen February 13: 

Chef Carlo Narabal

Comedian Merrill Davis

Los Angeles based Comedian and Producer Merrill Davis delivers jokes that twist in ways so delightfully absurd that, even if you know a twist is coming, you’ll never predict which way it will go. She performs stand-up comedy regularly at the Comedy Store, the Hollywood Improv, and many other notable venues in Los Angeles and beyond. Merrill graduated from California Institute of the Arts, where she received a Lew Wasserman Scholarship, in Theatre.

MENU: 

First Course

Deviled Eggs - Garlic Aioli, Tarragon, Parsley, Chives, Chervil, And Dijon

Second Course

Baked Gnocchi Alla Sorrentina - Handmade Gnocchi, Tomato Conserva, Slow-Cooked Short Rib, Brulé Mozzarella, Fresh Basil

Third Course

Chocolate Pot De Crème - Vanilla Whip Cream, Strawberries

Includes:

• A taste of comedy to start and end the evening, plus plenty of laughs along the way!  
• Culinary tips and tricks to try at home
• 3-course gourmet farm to fork dinner
• Glass of award-winning wine or craft beer

FULL BAR AVAILABLE, ACCEPTS CREDIT CARDS ONLY, NO CASH

Kitchen doors open at 6:00PM.