Local Event
Cost: $225
Consciously Curated: Lunch hosted by Erika Chan, Amanda Freitag, Tim Hollingsworth, Adam Sobel, & Andrew Zimmern
Immerse yourself in the serenity of Casa Palmero as renowned chefs Amanda Freitag, Andrew Zimmern, Tim Hollingsworth, Adam Sobel, and Erika Chan join forces with the the Harlan Estate the most legendary wine producers in Napa Valley, for an intimate lunch celebrating both the planet and the palate.
Guided by its director, Mollie Maisch, the iconic hillside vineyard focuses on one varietal: Cabernet Sauvignon, a robust red known for notes of cherries, oak, and vanilla. The Mascot is considered a "first growth of California," defining its distinction as a true vintage. You'll feel the intimacy like a warm hug, as if its been personally poured by their familial winemaking team.
Best of all, it's harmoniously crafted with flavors by chefs who understand the importance of small-batch, responsibly harvested ingredients.
Amanda Freitag, a Food Network acclaimed chef, brings her passion for seasonal, intentional cooking. Andrew Zimmern, award-winning chef and host of Bizarre Foods, is known for his advocacy of sustainable food systems worldwide. Michelin-starred chef Tim Hollingsworth highlights the intersection of technique and sustainability in his inventive dishes. And Erika Chan, a leader in sustainability within the culinary world, offers a unique perspective on conscious sourcing and flavor, will be the perfect finishing touch to the culinary journey.
Casa Palmero | Indoor Event
$225