Wine making got its start in the Old World vineyards of Europe, some of which trace their origins back to the middle ages. However, with the migration of Europeans across the Atlantic, the culture of wine proliferated in North and South America and beyond. The result has created an interesting phenomenon, with distinct differences arising between the same varietals made in the Old World and those made in the New World.

Join John Fiola, as he explores the similarities and differences of classic wine varietals from Europe and the rest of the world.

Location: Commonwealth Wine School

Instructor: John Fiola

All participants must be at least 21 years old.