Join us for an unforgettable evening as you sip on custom cocktails and dine on a specially curated 5-course dinner menu at Distill Bar's private venue located on S. Rainbow.

Our executive chef Jeffery McCarthy has partnered with Diageo, the producers of your favorite brands such as Bulleit Bourbon and Kettle One Vodka, to create a flavorful experience that will not be forgotten. Indulge on delicious dishes and get inspired, as you learn about the brands and the ingredients that make these pairing unique.

1st Course

Shrimp & Lobster Dumplings - miso ginger consommé, schezwan chili oil, puffed rice, toasted sesame, chives -

Paired with Kettle One Botanicals

2nd Course

Smoked Pork Belly - tamarind BBQ sauce, Thumbelina carrots, candy striped beats, green apple and jalapeno jelly, parsnips, toasted almonds

Paired with Bulleit Bourbon

3rd Course

Pan Roasted Chilean Sea Bass - pesto whipped ricotta, charcoal activated gnocchi, Creole burnt butter, Romanesco, fried sage

Paired with Tanqueray Gin

4th Course

Barbacoa Short Rib Grenade - chicharrónes, avo crema, charred esquites, pickled shallots, jicama, cilantro chimichurri

Paired with Don Julio Reposado

5th Course

Campfire Smores Tart - milk chocolate, toasted whipped marshmallows, toasted graham cracker crumble

Paired with Baileys Irish Cream

Farewell Toast

Dark Chocolate Truffle - dark chocolate, espresso, gold flake, Maldon sea salt

Paired with Don Julio 70

Ticket Prancing: $115 + 18% gratuity and tax.