In 2001, two generations of the Cobb family came together to explore a shared passion for Pinot Noir. David and Diane were pioneers of the western edge of the Sonoma Coast when they planted Coastlands Vineyard with their son Ross in 1989.

After spending nearly a decade honing his winemaking skills, Ross approached his parents with the idea of founding Cobb Wines with a vision that would allow the family to guide every step of the process, from the farming of the vineyard to the crafting of a style that celebrated the site. The first vintage of Coastlands Vineyard Pinot Noir was a mere 130 cases. The wine sold quickly, and Ross never looked back. Today, Cobb Wines’ ethos is centered around three estate vineyards, a focus on cool climate sites, Pinot Noir, Chardonnay and Riesling.

Please join us, as Ross Cobb, owner and winemaker, guides us through a tasting of Cobb wines paired with a multi-course menu.

MENU

Mt. Lassen Trout Tartare

Strawberries, Melba Toast, Watercress

Riesling, Vonarburg Vineyard, Anderson Valley 2020

Riesling, Cole Ranch Vineyard, Mendocino County 2019

~

Pan-Roasted Hokkaido Scallops

Sweet Peppers, Crispy New Potatoes, Sauce Vin Rouge

Pinot Noir, Emmaline Ann Vineyard, Sonoma Coast 2012 from Magnum

Pinot Noir, Jack Hill Vineyard, Sonoma Coast 2012 from Magnum

~

Cherrywood-Smoked Prime Beef Tenderloin

Summer Squash, Braised Romano Beans, Basil Jus

Pinot Noir, Coastlands Vineyard, Old Firs Block, Sonoma Coast 2014 from Magnum

Pinot Noir, Rice-Spivak Vineyard, Sonoma Coast 2014 from Magnum

~

Comté Cheese

Cherry Confiture, Marcona Almond, Black Olive Baguette

Pinot Noir, Wendling Vineyard, Anderson Valley 2018

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@selbysrestaurant.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate.