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Local Event
Cost: $35
We invite you to taste Cloudy Bay with wine ambassador, Corentin Chon, from Moët Hennessy.
Cloudy Bay is one of New Zealand’s most iconic premium wine estates. Its Sauvignon Blanc put New Zealand on the world wine map, forever changing the perception of ‘new world’ wines and Sauvignon Blanc as a variety. Cloudy Bay now produces Chardonnay and Pinot Noir from its Marlborough vineyards. The quality and diversity of these wines stand as proof of Marlborough’s pedigree as a top-notch wine region.
Never content to rest on its laurels, Cloudy Bay has endeavoured to explore new frontiers. Te Koko, a barrel-fermented Sauvignon Blanc, launched in 2000 and changed how the world saw the region’s signature grape variety. In 2009 Cloudy Bay embarked on a new adventure, finding a second home in Central Otago, a mountainous region in Southern New Zealand. It is here where Cloudy Bay exclusively produces the serious, sophisticated Te Wahi Pinot Noir.
This is a great opportunity to enjoy these rare wines!
Wines to be poured
Cloudy Bay Sauvignon Blanc
Cloudy Bay Pinot Noir
Cloudy Bay Te Koko Sauvignon Blanc Marlborough (Terroir-focused. Crafted from four prime vineyard parcels)
Cloudy Bay Te Wahi Pinot Noir Central Otago (Terroir-focused. A rare chance to try this wine)
CHEERS!!
Purchase tickets here: https://www.eventbrite.com/e/cloudy-bay-experience-tickets-399788697757
Ticket Per Person: $35 + Eventbrite fee
Hosted by
Wing Hop Fung
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