Local Event Premier Host
Prior to World War I, conversations about organic wines did not exist. Prolific wine writer and biodynamic consultant Monty Walden estimated that in 1999 less than 1% of the world’s vineyards were certified organic, as opposed to his current estimation of 5-7%. Trends for wellness and transparency, organic and other “green-label” food and wine is growing. But what does organic and other green certifications/designations mean and how do you track down wines produced organically? Join us to discover what organic wines and low intervention wines have to offer and what you should be seeking.
What you can expect:
6:15 arrival - Welcome wine
6:30-7:30 Tasting - 5 Additional Wines
Cheese pairings and bread
15% discount on wines purchased