Celebrate National Cider Month and join us for an intimate, five-course dinner that pairs our award-winning ciders with seasonal dishes made from locally sourced Northwest ingredients. This family-style meal is designed to highlight the flavors of the season while showcasing the versatility of cider.

Ticket Price Includes:

• Five-course family-style dinner for one
• Five 5oz pours of hard cider
• A pint of your choice
• 20% gratuity

Pairing Menu:

• Velvety roasted squash soup topped with a swirl crème fraîche and micro greens.
• Provencal ratatouille of eggplant, zucchini, and tomato, layered in a roasted heirloom carrot sauce with fresh basil and rosemary.
• Apple risotto with seared pork belly, caramelized shallots and garlic, topped with a plum wine reduction and freshly grated parmesan.
• Scratch-made ravioli stuffed with braised lamb shank, whipped ricotta, rosemary, and sage, coated in a nutty brown butter sauce.
• Silky pannacotta with a bright and juicy persimmon compote.

Menu is subject to change.