CIA at Copia Harvest Celebration Dinner
Saturday, October 15 / 6:30 p.m.
The CIA at Copia
Experience wine country cuisine the way it should be—fresh, seasonal, simple, and local—with the unique style of seasoned California chef and CIA grad, Dominic Orsini. Join us for a meal in the Chuck Williams Culinary Arts Museum that reflects the bounty of this season’s harvest and, of course, a selection of wines to celebrate.
Dominic Orsini, CIA ’95 is a wine and food pairing expert, and The CIA at Copia’s new executive chef. He helps us celebrate the harvest season for two days centered on the wine, food, music, and more of Wine Country.
+Add a hands-on cooking class with Dominic to your dinner experience by purchasing a bundle ticket and save! This ticket provides you access to the hands-on class with Dominic in the morning, and the VIP Dinner event in the evening. Limited tickets available! Purchase here.
+Add a wine tasting class to your dinner experience by purchasing a bundle ticket and save! This ticket provides you access to the "Tour the North Coast in 10 Glasses” class in the morning, and the VIP Dinner event in the evening. Limited tickets available! Purchase here.
At the CIA, more than 90 percent of our students receive scholarships and other forms of financial aid . Your patronage helps support this important priority, ensuring students can realize their dreams of attending the world's premier culinary college.
This event is part of American Bounty: Celebrating Regional American Cuisines, a new annual summer food, wine, and music series at CIA at Copia. From the Mississippi Delta to the southwest back to Wine Country for harvest, enjoy regional foods, wines, and live music brought to you by renowned CIA alumni. See tickets for classes, dinner experiences, and other American Bounty events here.