Local Event Premier Host
Join us for a special four course menu and optional wine pairing with alumni and chef William Dissen '03. Price is $90 per person with wine pairing an additional $60.
William Dissen is a renowned chef and culinary diplomat, restaurateur, published author, and early pioneer of the farm-to-table and ocean sustainability movements in the Southeastern, United States Appalachian region. In addition to running restaurants, developing world-class dishes, and traveling globally as a sustainable food policy advocate, Chef Dissen regularly appears on television and in the digital media to provide education and entertainment for foodies, culinary novices and experts alike, on the most important topics in the culinary business today.