Bundle up and join us in the cozy cellar to celebrate the season with a rare Library Wine Tasting of some of our most treasured wines aged in the cellar from 2005 - 2016, paired with a delicious France-inspired hors d'oeuvres plate (a substantial lunch).

Plan on at least an hour to enjoy the food and wine and please note that this is a standing or shared table seated event.

menu

Smoked Salmon Toasts,

garlic, parsley, & lemon Sauce

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Holiday Spice-marinated Goat Cheese Rounds in Olive oil, toasted lavash

orange zest, star anise, coriander

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Mini Provençal olive & herb tartlet,

Moroccan oil cured olives, Herbes de Provence

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Truffled Mushroom Gratin,

Gouda

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Warm White Bean, Mozzarella & Cherry Tomato salad

arugula, mint, toasted almond pesto

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Molasses Crinkles